Welcome to Tallinn FoodFair!

Tallinn FoodFair is entering a new decade of its long-standing tradition. Over the years, we’ve welcomed more than 270,000 visitors and brought together 5,200 exhibitors. The fair is a meeting place for both newcomers and veterans of the Estonian food industry, offering opportunities to connect with colleagues, business partners and industry experts. Since its inception in 1993, the event has mirrored the development, innovations and challenges of our food sector, reflecting trends in technology, consumer habits and international markets.

Tallinn FoodFair is more than just product displays and tastings; it is an interactive and diverse meeting place where new connections are forged, brands are featured, customer bases are expanded and food culture is advanced.

International exhibitors bring fresh perspectives and innovation to the fair. Visitors value the event for its insights into industry players’ aspirations, marketing trends, competition, innovations and the ability to adapt to changing economic conditions.

The fair serves as a unique social platform for information exchange. Face-to-face meetings between entrepreneurs and experts from trade, catering, hospitality, food production and related sectors create a dynamic that cannot be matched by other communication channels. Personal interactions, discussions and handshakes foster lasting experiences that carry over into daily activities and are shared with colleagues.

The experience gained at the fair is a powerful motivator, especially for first-time attendees – nearly one in five visitors is attending for the first time. Survey data show that most visitors are interested in discovering new products (78%), staying updated on industry developments (64%), learning about new suppliers (55%), improving professional knowledge (36%) and meeting industry peers (32%).

Tradition and expertise continue to be the guiding principles of Tallinn FoodFair.

I am looking forward to seeing you all at the fair!

Tiit Sarv

Organiser of Tallinn FoodFair since 1993